Even though the kitchen heats up considerably when you are cooking, you still need an effective heating system for the cold winter months. There are various options ranging from 'invisible' underfloor heating or striking radiators that create a focal point, to a range cooker that can heat your radiators and hot water as well as being a culinary workhorse.

Wet systems use a boiler to heat water that is then circulated along piping into radiators or through pipes hidden under the floor. Modern boilers are becoming smaller and more efficient – some wall-mounted boilers can fit inconspicuously inside a kitchen cupboard. Combination boilers heat cold water directly from the mains when you turn the tap on, so you don't need a hot-water storage cylinder or cold-water tank in your loft.

Faced with so many options, think about your needs, your wants, your budget, and the available space, and consult a qualified plumber for advice on the technical requirements.