Create the right kitchen layout

Create an efficient working space, whether your kitchen has room for just a single row of units or and island unit and dining table

A galley kitchen

Here's how to get the layout right in a galley kitchen:

* Basic layout...

A row of units running down one or both sides of the kitchen.

* Creating the triangle...

Where there are tow rows of units, position two working areas on one side with the third on the other, so the work triangle connects the two sides. For a galley kitchen with only one row of units, space the cooker, fridge and sink in a line - the point of the triangle will be created by you.

* Works for...

This shape offers an efficient use of space, making it the choice of many professional chefs. A layout with two rows of units allows room for lots of preparation space, and moving between activity areas can be as easy as simply turning around.

* Worth considering...

You'll need at least 120cm between the rows of cabinets for two people to work comfortably - although the more room the better. You'll also need to allow 50cm for an oven door to open and, generally, 60cm for a unit door to open. Using wall cabinets on both sides can make the room feel cramped, so consider replacing with open shelving.

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