Create the right kitchen layout

Create an efficient working space, whether your kitchen has room for just a single row of units or and island unit and dining table

What to consider before planning the layout:

* One of the most important aspects is creating flow between the three main areas of cooker, sink and fridge - often referred to as 'the working triangle.'

* The aim is to limit the space between the three components for efficiency - walking all three sides of the triangle should be a distance of no more than 7m.

* Plan down to the last detail, and 'store it where you use it' when it comes to the insides of units, such as having saucepans stored next to the oven.

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