Hardwood worktops

• How to choose a kitchen worktop
• Practicalities of kitchen worktops
• Hardwood worktops
• Composite worktops
• Granite worktop
• Laminate worktop
• Glass worktop
• Corian worktop
• Stainless steel worktop

Hardwood
Best used: Food preparation and dining areas, for example, islands and breakfast bars. Iroko and teak are ideal for using around the sink as they have a high oil content and are water resistant.
Best look: Suits all kitchen styles. Can be incorporated into a contemporary scheme using glass or stainless steel to add a warm feel.
Upkeep: Wipe up spills instantly to prevent staining. Once established, seal with Danish or linseed oil quarterly to stop drying out. Scratches can be sanded out with fine wire wool
Sealing required: Hardwoods require an initial programme of sealing using oil. Apply a coat once a day for the first week, then once a week for the next month, then once a month for a year.
Durability: If hardwoods are properly sealed and maintained they will last for a long time, but don't use the worktop as a chopping board, or place hot pans directly onto the wood, as it can scorch.
Flexibility and fitting: Wood is very easy to cut, and is suitable for use in most situations

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