Ovens - the essential guide

The oven is arguably the most important kitchen appliance so make the right choice with our expert tips

How to buy a steam oven

What is it?
Usually featuring a removable, integral water tank (although some are plumbed in), steam ovens use water vapour to cook food - fast. Pressurised models cook at 1000˚C higher than conventional ovens.

Pros
A speedy, healthy way to cook, as steaming seals in flavour and vitamins.

Cons
Steam-only ovens can't brown or crisp food. Pressurised models can be too powerful for fish and desserts.

What's new?
Steam cooking is becoming popular as an option in combi-microwaves, multifunction and compact ovens. So what started as a specialist product is moving into the mainstream.

Cost
SE0100 Experience non-pressurised steam oven, £599, Hotpoint.

Head to
De Dietrich, Electrolux, Gaggenau, Hotpoint, Miele, Neff.

Above right left: Multi-function oven with steam, from £1,000, AEG Electrolux.

Chosen by House to home