Tomato galettes
Shirley Conran was right about life being too short to stuff a mushroom, but these canapés take hardly any time
Makes 20
375g ready-rolled puff pastry
3 tbsp tomato purée
4-6 medium tomatoes, sliced
3 cloves garlic, peeled
4 anchovy fillets
Freshly ground black pepper
Olive oil for drizzling
Small basil leaves to garnish
Step 1 ) Pre-heat the oven to 200°C, Gas Mark 6. Line a baking sheet with baking parchment.
Step 2) Using a 6cm pastry cutter, cut 20 circles from the pastry and place them on the baking sheet. Spread each with a little tomato purée and top with a slice of tomato. Finely chop the garlic and anchovy and sprinkle them over the tarts. Season with freshly ground black pepper and drizzle with olive oil.
Step 3) Bake for 12 minutes. Garnish with basil leaves and serve hot.
Looking for more tomato recipes from Homes & Gardens? We recommend their Tomato and plum salad with basil and lavender and Pumpkin and tomato chowder.
Chosen by Homes & Gardens
Easy to make canapes that taste great
